1. Fill a rocks glass with ice & add Gin.
2. Deploy & Enjoy.

INGREDIENTS

2oz Force Push Gin
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This is our favorite way to drink Force Push Gin, but any way is a good way.

1. Fill a highball glass with ice & add Gin.
2. Top with the tonic water and gently stir.
3. Garnish with lemon wedge & mint.

INGREDIENTS

2oz Force Push Gin
4oz Tonic Water
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Garnish: Lemon Wedge & Mint Sprig
(Yes we mean lemon... just try it.)

RECIPE

1. Add Gin, Campari and Sweet Vermouth to a mixing glass filled with ice & stir until well-chilled.
2. Strain into a rocks glass over a large ice cube.
3. Express an orange peel over the glass and use to garnish.

INGREDIENTS

1oz Force Push Gin
1oz Campari
1oz Sweet Vermouth (We recommend Antica Formula if possible.)
Garnish: Expressed Orange Peel

RECIPE

1. Add Gin, Lime Juice and Simple Syrup to a cocktail shaker with ice and shake until well-chilled.
2. Strain into a chilled cocktail glass.
3. Garnish with a lime wheel.

INGREDIENTS

2oz Force Push Gin
1/2oz Lime Juice, freshly squeezed
1/2oz Simple Syrup
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Garnish: Lime Wheel

RECIPE

1. Rinse the inside of a chilled coupe with absinthe, discard the excess and set the glass aside.
2. Add Gin, Lillet Blanc, Orange Liqueur and Lemon Juice into a cocktail shaker with ice and shake until well-chilled.
3. Strain into the prepared glass.

INGREDIENTS

Absinthe, to rinse
3/4 ounce Force Push Gin
3/4 ounce Lillet Blanc
3/4 ounce Orange Liqueur
3/4 ounce Lemon Juice, freshly squeezed